The food of Sikkim is a rich mixture of Nepalese, Tibetan and native Sikkimese food. This blend of the three cultures is very soothing on the taste buds and leaves you craving as soon as you drop your plate. Maize is one of the staple produce consumed in Sikkim. The cuisine of Sikkim is majorly non-vegetarian. A lot of vegetables are fermented to preserve them for a longer time.